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Vegetarian Sweet Potato Chili with Poached Eggs

As I mentioned a few weeks ago when I shared this recipe, I've been on a bit of a poached egg kick lately. In the next few months, I'm going to be working on a series of recipes that I'm calling "Poach Bowls," in which I'll be exploring all kinds of new ways to consume poached eggs. It will include recipes of the breakfast, lunch, and dinner variety, so if you're into eggs, you will want to stay tuned!
As the first official recipe of the series, I offer you this slightly sweet, slightly spicy, and totally satisfying vegetarian sweet potato chili poach bowl. 
Ingredients:For Chili
2 pounds sweet potatoes, peeled and cubed1 chipotle pepper, finely chopped (I buy canned La Costena chipotle peppers at Walmart or Giant)1/2 tsp salt2 T olive oil, divided1 onion, diced4 cloves garlic, minced1 jalapeno pepper, sliced1 T ground cumin1 tsp dried oregano1 (28 oz.) can crushed tomatoes1 C water1 additional tsp salt, or to taste2 tsp unsweetened cocoa powder2 (15 oz.) …

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